Condiments
Bread Butter Pickles
Prep Time
15 min
Cook Time
30 min
Servings
7
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
BREAD AND BUTTER PICKLES
4 qts. pickling cucumbers (app. 6 pounds)
4 lg. onions
1/2 c. salt
4 c. vinegar
4 c. sugar
1 Tbsp. celery seed
2 tsp. turmeric
2 Tbsp. mustard seed
1 tsp. mixed pickling spices
Slice cucumbers and onions and alternately layer in a strainer covering each
4 qts. pickling cucumbers (app. 6 pounds)
4 lg. onions
1/2 c. salt
4 c. vinegar
4 c. sugar
1 Tbsp. celery seed
2 tsp. turmeric
2 Tbsp. mustard seed
1 tsp. mixed pickling spices
Slice cucumbers and onions and alternately layer in a strainer covering each
Instructions
alyer with salt. Cover with ice and let drain 3 hours. Add ice as needed.
Drain and rinse thoroughly. Combine vinegar, sugar and spices and bring to
a boil. Boil 10 minutes. Add cucumbers and onions and bring to a boil
again. Fill hot jars with cucumber and onions. Add hot liquid to within
1/2-inch of tops of the jars. Release air bubbles, clean rims of jars, and
seal. Process in water bath canner for 10 minutes. Makes 7 to 8 pints.
Drain and rinse thoroughly. Combine vinegar, sugar and spices and bring to
a boil. Boil 10 minutes. Add cucumbers and onions and bring to a boil
again. Fill hot jars with cucumber and onions. Add hot liquid to within
1/2-inch of tops of the jars. Release air bubbles, clean rims of jars, and
seal. Process in water bath canner for 10 minutes. Makes 7 to 8 pints.
Share this recipe
Nutrition Facts
Per Serving (7 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!