Condiments
Dilled Cukes
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Message-ID: (391199B3.396D584@sk.sympatico.ca)
Great Aunt Julia's Dilled Cukes*
2 1/2 quarts water
1 pint vinegar
1/2 cup pickling salt
1/2 tsp. alum
chili peppers (dried)
garlic cloves
dill
Sterilize jars. To each add 1 chili pepper, 1 clove garlic and a sprig of
dill. Stuff jars with cucumbers that have been washed and
pricked with a fork.
Great Aunt Julia's Dilled Cukes*
2 1/2 quarts water
1 pint vinegar
1/2 cup pickling salt
1/2 tsp. alum
chili peppers (dried)
garlic cloves
dill
Sterilize jars. To each add 1 chili pepper, 1 clove garlic and a sprig of
dill. Stuff jars with cucumbers that have been washed and
pricked with a fork.
Instructions
Bring water, vinegar, salt and alum to a full rolling boil. Pour into jars,
leaving 1/4 inch head space. Seal immediately and set in a
pan of very hot water, overnight. Store in a cool, dry location.
* This recipe can also be used with carrots and green or yellow beans. (I
usually blanche these til tender-crisp before placing in
jars.)
leaving 1/4 inch head space. Seal immediately and set in a
pan of very hot water, overnight. Store in a cool, dry location.
* This recipe can also be used with carrots and green or yellow beans. (I
usually blanche these til tender-crisp before placing in
jars.)
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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