Condiments
Mango Chutney 3
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A tangy, aromatic chutney recipe.
Ingredients
Fresh Mango Chutney (Corom Chatni)
by Mimi Rippee
1 med. slightly underripe mango
1 fresh jalapeno, sliced into thin rings
1 T finely chopped cilantro
1 t to T salt
1/8 t ground cayenne pepper
by Mimi Rippee
1 med. slightly underripe mango
1 fresh jalapeno, sliced into thin rings
1 T finely chopped cilantro
1 t to T salt
1/8 t ground cayenne pepper
Instructions
Cut the flesh of the mango away from the large seed inside. Cut the mango into
paper-thin slices. Place in bowl. Add the chile, coriander, salt, and cayenne,
and toss gently. Let the chutney marinate in the refrigerator for 1 or 2 hours
before serving.
paper-thin slices. Place in bowl. Add the chile, coriander, salt, and cayenne,
and toss gently. Let the chutney marinate in the refrigerator for 1 or 2 hours
before serving.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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