Desserts
Bread Pudding 4
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A creamy, low-fat Bread Pudding 4 recipe.
Ingredients
Just a few days ago I made a bread pudding recipe that turned out
pretty well. Here's the modified version as I cooked it:
Bread Pudding
4 slices white bread (21/2 to 3 cups worth when cubed)
1/2 cup raisins
EnerG egg sub to equal 2 eggs
1/3 cup sugar (recipe called for brown sugar)
pinch salt
1/2 tsp cinnamon
1/8 tsp nutmeg
2 1/4 cups warm skim milk
1 tsp vanilla
1 tsp sugar
pretty well. Here's the modified version as I cooked it:
Bread Pudding
4 slices white bread (21/2 to 3 cups worth when cubed)
1/2 cup raisins
EnerG egg sub to equal 2 eggs
1/3 cup sugar (recipe called for brown sugar)
pinch salt
1/2 tsp cinnamon
1/8 tsp nutmeg
2 1/4 cups warm skim milk
1 tsp vanilla
1 tsp sugar
Instructions
Preheat oven 325F.
Toast the bread and slice into cubes. Spray an 8" square pan and
arrange the bread in the pan, sprinkling the raisins on top. In a
small bowl, mix the EnerG according to directions. Add the spices,
vanilla, 1/3 cup sugar and milk, stirring to combine. Pour over the
bread and let stand for 30 minutes, pressing down occasionally on the
bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake
50-60 minutes until golden brown and puffed up. Serve warm or cold.
Variations: Use chopped apricots instead of raisins.
Spread the bread with jam before cutting.
Add the grated zest of an orange to the liquid.
Toast the bread and slice into cubes. Spray an 8" square pan and
arrange the bread in the pan, sprinkling the raisins on top. In a
small bowl, mix the EnerG according to directions. Add the spices,
vanilla, 1/3 cup sugar and milk, stirring to combine. Pour over the
bread and let stand for 30 minutes, pressing down occasionally on the
bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake
50-60 minutes until golden brown and puffed up. Serve warm or cold.
Variations: Use chopped apricots instead of raisins.
Spread the bread with jam before cutting.
Add the grated zest of an orange to the liquid.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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