Soups
Simple Asparagus Soup
Prep Time
15 min
Cook Time
35 min
Servings
6
Calories
140
Hearty asparagus and potato soup with fresh dill. Perfect for 99-cent-per-pound asparagus!
Ingredients
2 lbs asparagus, trimmed and cut into pieces
2 large potatoes, peeled and cubed
2 tablespoons fresh dill
1/4 cup unbleached flour
4 cups vegetable broth
Salt and pepper to taste
Instructions
1. Simmer asparagus and potatoes in broth until tender, about 20 minutes.
2. Puree half of the soup in blender.
3. Return to pot with remaining chunky soup.
4. Whisk flour with a bit of cold water to make slurry.
5. Stir slurry into soup to thicken.
6. Add dill, salt, and pepper.
7. Simmer 10 more minutes until thickened.
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Nutrition Facts
Per Serving (6 servings)| Calories | 140 |
| Protein | 6,00 g |
| Carbohydrates | 28,00 g |
| Fat | 1,00 g |
Category
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