Specific Dishes
Bean and Apple Casserole
Prep Time
15 min
Cook Time
130 min
Servings
4
Calories
220
A unique combination of white beans with apples, cinnamon, and a touch of sweetness.
Ingredients
1 cup Great Northern or butter beans, soaked overnight
2 firm eating apples, peeled, cored and quartered
1/2 tablespoon brown sugar
1/2 teaspoon cinnamon
1 tablespoon red wine vinegar
Salt to taste
Instructions
1. Cook beans in unsalted water until tender, about 1 to 1 1/2 hours. Drain, reserving liquid.
2. Preheat oven to 350°F.
3. Stir apples, sugar, cinnamon, vinegar, and salt into beans.
4. Transfer to ovenproof dish.
5. Add just enough reserved liquid to barely cover.
6. Cover with lid or foil.
7. Bake 35-40 minutes until apples are tender.
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Nutrition Facts
Per Serving (4 servings)| Calories | 220 |
| Protein | 10,00 g |
| Carbohydrates | 45,00 g |
| Fat | 1,00 g |
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