Specific Dishes
Sage and Apple Dressing
Prep Time
30 min
Cook Time
45 min
Servings
10
Calories
140
Classic sage dressing with apples and cranberries. Add fennel for a sausage-like flavor!
Ingredients
8 cups cubed stale bread (about 12 slices)
2 stalks celery, chopped
1 large onion, chopped
4 apples, peeled, cored, and chopped (Northern Spy or Golden Delicious)
1 1/2 teaspoons dried rubbed sage
1 teaspoon dried thyme
1/2 cup chopped cranberries
1 1/2 cups vegetable stock
Salt and pepper to taste
1 teaspoon fennel (optional, for sausage-like flavor)
Instructions
1. Preheat oven to 350°F. Spread bread cubes on baking sheet and toast 15-20 minutes until lightly toasted.
2. Heat large non-stick skillet over medium heat. Add celery and onion, cover, sweat 5 minutes.
3. Add 2 tablespoons stock, stir to release browned bits. Simmer until liquid evaporates.
4. Add apples and 2 more tablespoons stock. Simmer until liquid evaporates.
5. Stir in sage, thyme, and 1/4 cup stock. Cover, reduce heat to low, simmer until apples are tender (5-6 minutes).
6. Pour bread into large bowl. Mix in cranberries, drizzle with remaining stock. Season with salt and pepper.
7. Transfer to 10-cup casserole coated with cooking spray. Cover.
8. Bake at 325°F for 35-45 minutes.
Share this recipe
Nutrition Facts
Per Serving (10 servings)| Calories | 140 |
| Protein | 4,00 g |
| Carbohydrates | 30,00 g |
| Fat | 1,00 g |
Category
Specific DishesRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!