Crusty Whole Wheat Pizza Dough

1. Add ingredients to bread machine (1 1/2 pound size) and use dough cycle. 2. After first rise and full second kneading, remove dough. 3. Roll into rectangle or circle to fit your pizza pan. 4. Spray pan with cooking spray and place dough on it. 5. Turn excess dough under to form outer crust. 6. For thick & chewy crust: let rise 30 minutes before baking. 7. For thin crust: bake right away. 8. Preheat oven to 500°F. 9. Pre-bake crust for 3 minutes. 10. Remove and add sauce and toppings. 11. Bake 5-7 more minutes until crust browns. TIP: Place fat-free cheese on bottom, under sauce, to prevent it from becoming rubbery.